Food & Beverage.
Food & beverage runs on speed, full traceability and supply chains that respond to seasonality and promotions. SAP is the nervous system of the industry, from raw material to shelf.
From field to shelf.
Three priorities that shape SAP projects in food & beverage.
Traceability & food safety
Supply chain traceability from field to consumer, allergen management, fast and selective recall capability.
Shelf-life, seasonality, promotions
Demand planning with seasonal variables, shelf-life management and promotion orchestration within short windows.
Retail-ready supply chain
Serving retail, HoReCa and export from one ERP: high service levels, EDI with distributors, multi-currency export.
SAP for consumer goods.
Four key areas where we bring proven experience to food & beverage projects.
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Batch & lot management
End-to-end traceability of batches and raw materials, expiration management, selective recalls.
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Demand & supply planning
Forecasting with seasonality, promotion planning, collaborative planning with distribution.
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Trade Promotion Management
Retail promo planning, trade contract management, accruals and ROI analysis on promo spend.
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EDI & retail integration
EDI exchanges with retail chains, interfaces with logistics partners' WMS, multi-channel order management.
Who we've worked with.
Top Tier clients Eurisko has worked with throughout its history. Inclusion on this page does not imply currently active projects.